20-Min Jungli Maas Lamb Curry
Rustic, fiery lamb curry with tomato and spice — ready in 20 minutes using ground lamb and a hot-and-bold spice blend. Serve with rice or flatbread to soak up the sauce.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1 lb lamb, ground
- 1 medium onion, diced
- 1 can (14 oz) canned crushed tomato
- 2 tbsp ginger-garlic paste
- 1.5 tbsp chili powder
- 1 tbsp coriander powder
- 1 medium green chili, chopped
Instructions
- 1
Heat oil in a heavy skillet over medium-high. Add diced onion and sauté until soft and golden, 3–4 minutes.
- 2
Stir in ginger-garlic paste and green chili. Cook for 30 seconds until fragrant.
- 3
Add ground lamb and break it up with a spoon, stirring until browned, 4–5 minutes.
- 4
Sprinkle chili powder and coriander powder over the meat. Stir for 30 seconds to bloom the spices.
- 5
Pour in crushed tomato and a pinch of salt. Bring to a simmer and cook 8–10 minutes until sauce thickens.
- 6
Taste and adjust spice and salt. Serve hot with rice, naan, or flatbread.
Tools you’ll need
- 12-inch heavy skillet or cast-iron pan
- wooden spoon or spatula
- measuring spoons
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