Jamón Ibérico (Spanish Cured Ham)
Spain's most prized cured ham, made from black Iberian pigs and aged for years to develop rich, nutty flavor. Serve thinly sliced as a luxurious appetizer or charcuterie centerpiece.
- Total time
- 20 min
- Servings
- 8
- Calories
- 195
- Protein
- 28g
Ingredients
- 1 piece (500-1000g) Jamón Ibérico (whole leg or section)
Instructions
- 1
Remove the Jamón from refrigeration 30 minutes before serving to allow flavors to fully develop.
- 2
Wipe the ham lightly with a clean cloth to remove any surface mold or salt crystals.
- 3
Using a sharp, thin-bladed ham knife or mandoline, slice the Jamón paper-thin, following the grain of the meat.
- 4
Arrange slices on a serving platter, slightly overlapping, to showcase the marbling and color.
- 5
Serve immediately at room temperature with crusty bread, olives, and Spanish cheese for an authentic experience.
Tools you’ll need
- sharp ham knife or mandoline slicer
- cutting board
- clean cloth
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