Jam & Cream Scones in 25 Minutes
Fluffy, tender scones with crispy edges, baked fresh in under 30 minutes. Serve warm with jam and whipped cream for a TikTok-worthy afternoon treat.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅓ cup cold butter, cubed
- ¾ cup whole milk
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ cup jam (any flavor)
- ½ cup heavy cream, whipped
Instructions
- 1
Preheat oven to 400°F. Mix flour, baking powder, sugar, and salt in a large bowl.
- 2
Cut cold butter into small cubes and toss into the flour mixture. Rub with fingertips until it looks like breadcrumbs.
- 3
Pour milk into a small bowl. Add milk to flour mixture and fold gently with a spatula until just combined; don't overmix.
- 4
Turn dough onto a floured surface. Pat into a disk about 1 inch thick. Cut into 4 wedges or 8 smaller pieces with a sharp knife.
- 5
Place scones on a sheet pan. Bake for 12–14 minutes until golden brown on top and a light tap sounds hollow.
- 6
Cool for 2 minutes on the pan. Serve warm with jam and whipped cream on the side.
Tools you’ll need
- large mixing bowl
- small bowl
- sheet pan
- spatula
- sharp knife
- floured work surface
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
