Italian Sub Sandwich
A classic deli-style sub layered with cured meats, cheeses, and vegetables, finished with oil and vinegar. Ready to eat in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
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Ingredients
- 1 piece sub roll (6 to 8 inches)
- 2 oz deli ham, sliced thin
- 1.5 oz deli salami or pepperoni, sliced thin
- 2 oz provolone cheese, sliced
- ½ cup roasted red bell pepper or tomato
- 2 tbsp olive oil and red wine vinegar (2:1 ratio)
Instructions
- 1
Slice the sub roll horizontally, then gently pull open the two halves without separating completely.
- 2
Layer ham, salami, and provolone on the bottom half, slightly overlapping each slice.
- 3
Add roasted red pepper or tomato slices on top of the cheese.
- 4
Drizzle olive oil and red wine vinegar evenly over the filling. Season with salt and pepper.
- 5
Close the roll gently. Cut in half diagonally if serving two. Serve immediately.
Tools you’ll need
- cutting board
- serrated bread knife
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