Italian Sausage Heros with Peppers
Crispy Italian sausage links cooked with sautéed bell peppers and onions, piled onto a toasted hoagie roll and drizzled with honey mustard. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 4 links Italian sausage links
- 2 medium bell peppers (red, yellow, or green)
- 1 large onions
- 2 rolls hoagie rolls
- 3 tbsp honey mustard
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add sausage links and cook without moving for 3 minutes, then flip and cook 3 minutes more until browned on both sides.
- 3
Slice peppers and onions into thin strips, add to the pan, and cook stirring until soft and golden, about 5 minutes.
- 4
Slice sausage links in half lengthwise and toss with peppers and onions in the pan.
- 5
Split hoagie rolls and toast cut-side down in a clean skillet or toaster oven until golden, about 2 minutes.
- 6
Pile sausage and peppers onto toasted rolls, drizzle with honey mustard, and serve immediately.
Tools you’ll need
- 12-inch skillet
- knife and cutting board
- tongs or spatula
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