Irish Bacon & Cabbage
A classic Irish one-pot dinner: bacon simmered with tender cabbage and potatoes in a light broth. Comfort food that feels hearty but comes together in under 45 minutes.
- Total time
- 45 min
- Servings
- 4
- Calories
- 285
- Protein
- 16g
comfortheartyirishporktendersoftweeknightcomfort-food-night
Ingredients
- 6 oz bacon, cut into 1-inch pieces
- 1 small head (about 1.5 lbs) cabbage, halved and cut into wedges
- 1.5 lbs potatoes, peeled and quartered
- 2 cups chicken or vegetable broth
- 1 small onion, peeled and halved
- 1 to taste salt and black pepper
Instructions
- 1
Render bacon in a large pot over medium heat, stirring occasionally, until edges crisp.
- 2
Add potatoes and onion, pour in broth, and bring to a simmer.
- 3
Simmer covered for 12 minutes until potatoes soften slightly.
- 4
Add cabbage wedges, pressing down gently. Cover and simmer 10 minutes.
- 5
Check cabbage and potatoes are tender. Season with salt and pepper.
- 6
Serve in bowls, dividing bacon, vegetables, and broth evenly.
Tools you’ll need
- large pot with lid (5–6 quart)
- cutting board
- chef's knife
- spoon or tongs
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