Indonesian Mixed Rice Platter

Ingredients

• 1 cup jasmine rice
• ½ lb beef sirloin
• ½ block firm tofu
• 2 large eggs
• 2 tbsp sambal oelek
• 2 tbsp soy sauce
• ¼ cup peanuts
• ½ medium cucumber

Instructions

1. 1

   Cook 1 cup jasmine rice according to package directions; keep warm.

2. 2

   Slice 0.5 lb beef sirloin thinly against the grain. In a bowl, mix beef with 1 tbsp soy sauce and 1 tbsp sambal oelek; set aside.

3. 3

   Cut 0.5 block firm tofu into cubes. Heat 2 tbsp oil in a skillet over medium-high; fry tofu until golden on all sides, about 6 minutes. Remove and set aside.

4. 4

   In the same skillet, add beef and cook until browned and cooked through, about 4 minutes. Remove and set aside.

5. 5

   Boil 2 eggs in water for 8 minutes; drain, cool, peel, and halve.

6. 6

   Slice 0.5 cucumber into thin rounds. Roughly chop 0.25 cup peanuts.

7. 7

   Assemble bowls: rice, beef, tofu, egg, cucumber, peanuts. Drizzle with remaining 1 tbsp sambal and 1 tbsp soy sauce; squeeze lime if desired.

Tools you’ll need

• rice cooker or pot
• skillet
• pot for boiling eggs
• knife
• cutting board

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min