Indian Poha Breakfast Bowl
Crispy flattened rice tossed with potatoes, peanuts, and aromatic spices in a light, tangy breakfast. Ready in 15 minutes with bold Indian flavors and satisfying texture.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
- 2 cups poha (flattened rice)
- 1 medium potatoes, peeled and diced small
- ½ medium onion, finely chopped
- ¼ cup unsalted roasted peanuts, crushed
- ½ tsp mustard seeds
- ¼ tsp turmeric powder
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
Instructions
- 1
Rinse poha in a fine-mesh strainer under cool water until softened, about 30 seconds. Drain well.
- 2
Heat 1 tbsp oil in a large skillet over medium. Add mustard seeds and cook until they pop, ~30 seconds.
- 3
Add diced potatoes and onion. Sauté, stirring occasionally, until potatoes soften, 6–7 minutes.
- 4
Sprinkle turmeric and salt over potatoes. Stir and cook for 30 seconds until fragrant.
- 5
Add rinsed poha to the skillet. Toss gently to combine, cooking until heated through, 2 minutes.
- 6
Remove from heat. Drizzle lime juice over the mixture and toss to coat evenly.
- 7
Divide between bowls. Top with crushed peanuts and cilantro. Serve immediately.
Tools you’ll need
- fine-mesh strainer
- 12-inch skillet
- wooden spoon
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