Indian Breakfast Poha Bowl
Crispy flattened rice tossed with potatoes, peanuts, and a touch of turmeric and lime—a beloved Indian breakfast that's ready in 15 minutes. Served warm with fresh cilantro and a squeeze of lemon.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
- 1 cup poha (flattened rice)
- 2 whole potatoes, medium
- ½ whole onion, small
- ¼ cup peanuts, roasted unsalted
- 2 tbsp olive oil
- ¼ tsp turmeric powder
- 1 whole lemon (juiced)
- 3 tbsp fresh cilantro, chopped
Instructions
- 1
Cut potatoes into small 1/4-inch cubes. Dice onion finely.
- 2
Rinse poha briefly under cold water until softened, about 15 seconds. Drain well.
- 3
Heat oil in a large skillet over medium heat until shimmering, about 1 minute.
- 4
Add diced potatoes and cook, stirring, until edges soften and begin to brown, 6–7 minutes.
- 5
Add onion and turmeric, stir constantly until onion is soft and fragrant, about 2 minutes.
- 6
Add drained poha and peanuts, toss gently until heated through and combined, 2 minutes.
- 7
Remove from heat. Squeeze lemon juice over the mixture and stir.
- 8
Divide between bowls. Top with fresh cilantro and a pinch of salt. Serve warm.
Tools you’ll need
- large skillet (10-inch minimum)
- cutting board
- chef's knife
- fine-mesh strainer or colander
- wooden spoon
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