Iced Mint Tea with Honey & Lime
Fresh mint brewed hot, then chilled over ice with honey and a squeeze of lime. Ready in under 5 minutes — the perfect thirst-quencher when you need something cold and light.
- Total time
- 5 min
- Servings
- 2
- Calories
- 64
refreshinglightamericanvegetarianvegangluten-freedairy-freeweeknight
Ingredients
- ½ cup (loosely packed) fresh mint leaves
- 2 tbsp honey
- 2 cups water
Instructions
- 1
Boil water in a kettle or small pot until it reaches a rolling boil, about 3–4 minutes.
- 2
Pour hot water over mint leaves in a mug or pitcher and let steep for 2–3 minutes until fragrant.
- 3
Strain out the mint leaves and stir in honey until dissolved.
- 4
Pour into glasses filled with ice and squeeze fresh lime juice over the top.
- 5
Serve immediately.
Tools you’ll need
- kettle or small pot
- mug or pitcher
- fine-mesh strainer or tea infuser
- glasses
- spoon
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