Iced Brown Sugar Boba Milk Tea
Creamy, sweet milk tea with chewy tapioca pearls and a rich brown sugar syrup. Ready in 10 minutes—no cooking required if using instant boba.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 2g
refreshingindulgentvegetarianchewysmoothsummerweeknightbeverage
Ingredients
- 3 tbsp brown sugar
- 3 tbsp water
- 1 cup strong brewed black tea (cooled)
- ½ cup whole milk or half-and-half
- ¼ cup cooked tapioca pearls (boba)
- 1 cup ice
Instructions
- 1
Combine brown sugar and water in a small bowl. Stir until sugar dissolves, ~30 seconds.
- 2
Pour cooled tea into a large glass or shaker. Add milk and brown sugar syrup.
- 3
Add ice and cooked boba. Stir well until combined.
- 4
Serve immediately with a wide straw.
Tools you’ll need
- small bowl
- large glass or cocktail shaker
- spoon
- wide boba straw
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