Ice Cream Sundae in a Waffle Cone Bowl
A fun and indulgent sundae served in an edible waffle cone bowl, topped with M&Ms, whipped cream, and drizzles of chocolate and caramel.
- Total time
- 5 min
- Servings
- 1
- Calories
- 650
- Protein
- 8g
indulgentfunAmericanvegetariandairycreamycrunchyparty
Ingredients
- 1 large waffle cone bowl
- 2 scoops vanilla ice cream
- 2 tablespoons M&Ms
- ½ cup whipped cream
- 1 tablespoon chocolate syrup
- 1 tablespoon caramel sauce
Instructions
- 1
Place the waffle cone bowl on a small plate or in a bowl to keep it steady. Scoop the 2 scoops of vanilla ice cream into the bowl, pressing gently to fill it.
- 2
Drizzle the 1 tablespoon chocolate syrup and 1 tablespoon caramel sauce over the ice cream in a zigzag pattern.
- 3
Sprinkle the 2 tablespoons M&Ms over the top, then finish with the 0.5 cup whipped cream in a swirl. Serve immediately.
- 4
Optional: add colorful sprinkles or a cherry on top if you have them.
Tools you’ll need
- small plate or bowl
- ice cream scoop
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