Hungarian Poppy Seed Tartlet
A quick and easy tartlet with a buttery pastry crust and a sweet, nutty poppy seed filling. Perfect for a snack or dessert.
- Total time
- 25 min
- Servings
- 8
- Calories
- 280
- Protein
- 5g
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Ingredients
- 1 9 inch pie crust
- ¾ cup poppy seeds
- ½ cup milk
- ¼ cup honey
- 1 teaspoon lemon zest
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with a fork.
- 2
In a saucepan, combine 0.75 cup poppy seeds, 0.5 cup milk, and 0.25 cup honey. Simmer over medium heat until thick, about 5 minutes, stirring constantly.
- 3
Remove from heat and stir in 1 teaspoon lemon zest. Let cool slightly.
- 4
Pour filling into crust and smooth top. Bake until crust is golden and filling is set, about 15 minutes.
- 5
Cool in pan for 10 minutes, then slice and serve.
Tools you’ll need
- 9 inch tart pan
- saucepan
- mixing spoon
- fork
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