Huevos con Chorizo
Crispy chorizo and soft scrambled eggs in a vibrant breakfast loaded with flavor. Ready in 15 minutes with just six ingredients.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
Ingredients
- ½ lb Mexican chorizo
- 4 whole Large eggs
- ¼ medium White onion
- 2 tbsp Fresh cilantro
- ½ whole Lime
- ½ whole Jalapeño
Instructions
- 1
Remove chorizo casing and crumble meat into bite-sized pieces.
- 2
Dice onion into 0.25-inch pieces.
- 3
Crack eggs into a bowl and whisk until yolks and whites combine.
- 4
Mince jalapeño, removing seeds for less heat if desired.
- 5
Chop cilantro into 0.5-inch pieces.
- 6
Heat 10-inch skillet over medium-high heat for 1 minute.
- 7
Add chorizo and cook, stirring occasionally, until edges crisp.
- 8
Add diced onion and cook until soft, stirring frequently.
- 9
Pour beaten eggs directly into the skillet with chorizo.
- 10
Reduce heat to medium and let eggs sit undisturbed for 15 seconds.
- 11
Gently push cooked egg toward center, tilting skillet to distribute.
- 12
Continue stirring until no liquid egg remains, about 1 minute.
- 13
Remove from heat and transfer to serving plates.
- 14
Top with minced jalapeño and fresh cilantro.
- 15
Squeeze lime wedge over each plate and serve immediately.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- Small bowl
- Whisk
- Cutting board
- Chef's knife
- Wooden spoon or silicone spatula
- Serving plates
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