Hot Dry Noodles
A quick and satisfying bowl of chewy noodles tossed in a rich, nutty sesame sauce with a spicy kick. This Wuhan-style breakfast staple comes together in minutes with pantry staples.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 8 oz dried wheat noodles
- 3 tbsp sesame paste
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 2 stalks green onions
- ¼ cup roasted peanuts
Instructions
- 1
Cook the 8 oz noodles in a large pot of boiling salted water until al dente, about 5-7 minutes. Drain well and set aside.
- 2
In a small bowl, whisk together the 3 tbsp sesame paste, 2 tbsp soy sauce, and 1 tbsp chili oil until smooth. If too thick, add 1-2 tbsp hot water to loosen.
- 3
Thinly slice the 2 green onions and roughly chop the 0.25 cup peanuts.
- 4
Toss the hot noodles with the sauce until evenly coated. Top with the green onions and peanuts. Serve immediately.
Tools you’ll need
- Large pot
- Colander
- Small bowl
- Whisk
- Knife
- Cutting board
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