Horchata
Creamy, naturally sweet rice milk drink with warm spices. Blend, chill, and serve over ice for an instant Mexican classic that tastes like silk.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 1g
refreshingsimplemexicanvegetarianvegandairy-freesmoothcreamy
Ingredients
- ½ cup long-grain white rice
- 4 cups water
- ½ cup sweetened condensed milk
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
Instructions
- 1
Combine rice and water in a blender. Blend on high for 2 minutes until mixture looks milky and rice is mostly broken down.
- 2
Pour through a fine sieve into a large glass or pitcher, pressing solids with the back of a spoon to extract liquid.
- 3
Stir in condensed milk, cinnamon, and vanilla until fully combined. Taste and add more sweetener if desired.
- 4
Fill two glasses with ice and pour horchata over top. Serve immediately.
Tools you’ll need
- blender
- fine sieve or strainer
- large glass or pitcher
- spoon
- drinking glasses
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