Honey Walnut Bread
A quick, moist quick bread studded with crunchy walnuts and sweetened with honey. Perfect for breakfast or an afternoon snack.
- Total time
- 40 min
- Servings
- 8
- Calories
- 250
- Protein
- 5g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup honey
- ¾ cup milk
- ¾ cup walnuts
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
In a large bowl, whisk together 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt.
- 3
In a separate bowl, mix 0.5 cup honey, 0.75 cup milk, and 2 tbsp melted butter (or oil) until smooth.
- 4
Pour the wet ingredients into the dry, stir until just combined (batter will be lumpy). Fold in 0.75 cup chopped walnuts.
- 5
Pour batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Cool in pan for 10 minutes, then transfer to a wire rack.
Tools you’ll need
- 9x5 inch loaf pan
- mixing bowls
- whisk
- measuring cups and spoons
- toothpick
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