Honey Mustard Dip
A sweet and tangy dip ready in 2 minutes, made by whisking together just five ingredients. Perfect for vegetables, crackers, or as a dipping sauce for wings and nuggets.
- Total time
- 5 min
- Servings
- 8
- Calories
- 95
- Protein
- 1g
Ingredients
- 1 cup sour cream
- ¼ cup Dijon mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- ¼ teaspoon each salt and pepper
Instructions
- 1
Pour 1 cup sour cream into a small bowl.
- 2
Add 0.25 cup Dijon mustard to the sour cream.
- 3
Pour in 3 tablespoons honey and 1 tablespoon apple cider vinegar.
- 4
Whisk all ingredients together using a small whisk or fork, stirring in one direction until the mixture is completely smooth and uniform in color, about 45 seconds.
- 5
Add 0.25 teaspoon salt and 0.25 teaspoon pepper, then whisk again for 15 seconds until evenly blended.
- 6
Taste the dip by dipping a clean spoon into the mixture and touching it to your lips; adjust salt, pepper, or honey to your preference and whisk in any additions.
- 7
Transfer the dip to a serving bowl and serve immediately with vegetables, crackers, or cooked chicken wings.
Tools you’ll need
- small mixing bowl
- small whisk or fork
- spoon
- serving bowl
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