Honey Fruit Dip
A silky, naturally sweet dip that takes 5 minutes to make. Serve with fresh berries, apple slices, or melon for an instant crowd-pleasing snack or light dessert.
- Total time
- 5 min
- Servings
- 6
- Calories
- 142
- Protein
- 6g
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons honey
- 4 ounces cream cheese, softened
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest
Instructions
- 1
Place the cream cheese in a medium bowl and use a rubber spatula to press and fold it against the sides until it is completely smooth and creamy, about 1 minute.
- 2
Pour the Greek yogurt into the cream cheese and stir with a spatula until no white streaks of cream cheese remain visible, about 30 seconds.
- 3
Drizzle 3 tablespoons of honey into the bowl and stir in broad circles until the honey is evenly mixed throughout, about 20 seconds.
- 4
Add the vanilla extract and lemon zest, then stir gently until both are distributed evenly throughout the dip, about 10 seconds.
- 5
Scoop the dip into a serving bowl and place it in the center of a large platter surrounded by fresh fruit pieces, or keep it in the refrigerator until guests arrive.
Tools you’ll need
- medium mixing bowl
- rubber spatula
- spoon
- microplane or zester
- serving bowl
- large platter
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