Honey and Fig Crostini
Crisp toasted bread topped with sweet figs, a drizzle of honey, and a hint of rosemary. Simple, elegant, and ready in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 1 loaf baguette
- 2 tablespoons olive oil
- 8 fresh figs
- 3 tablespoons honey
- 1 sprig fresh rosemary
Instructions
- 1
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
- 2
Brush both sides of each bread slice with the 2 tbsp olive oil. Toast in the oven for 8-10 minutes, flipping once, until golden and crisp.
- 3
While the bread toasts, slice the 8 figs into thin rounds. Strip the leaves from the 1 rosemary sprig and chop them finely.
- 4
Remove the toasted bread from the oven. Top each slice with a few fig slices, slightly overlapping.
- 5
Drizzle the 3 tbsp honey over the crostini and sprinkle with the chopped rosemary. Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- pastry brush
- knife
- cutting board
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