Homemade Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and a pinch of salt. Ready in 5 minutes with nothing but a fork and a bowl.
- Total time
- 5 min
- Servings
- 6
- Calories
- 135
- Protein
- 2g
freshsimplemexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole ripe avocados
- 1 whole lime (juiced)
- ¼ cup cilantro, chopped
- ¼ cup red onion, minced
- ½ tsp salt
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop the flesh into a bowl.
- 2
Mash with a fork until creamy but still slightly chunky, leaving some texture.
- 3
Add lime juice, cilantro, red onion, and salt. Fold gently to combine.
- 4
Taste and adjust salt or lime if needed. Serve immediately.
Tools you’ll need
- bowl
- fork
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
