Homemade Caramel Macchiato
Rich espresso layered with velvety steamed milk and homemade caramel sauce. Ready in 5 minutes with just espresso, milk, caramel, and ice.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 4g
indulgentquickvegetariancreamysmoothweeknightmorningbeverage
Ingredients
- 1 cup espresso (freshly brewed or strongly brewed coffee)
- ½ cup whole milk
- 2 tablespoons caramel sauce
- 6 count ice cubes
Instructions
- 1
Fill a tall glass with ice cubes.
- 2
Pour caramel sauce into the bottom of the glass.
- 3
Brew 1 cup espresso or strong coffee. Pour it over the caramel.
- 4
Microwave milk 60 seconds until steaming. Pour into the glass.
- 5
Stir gently to swirl the caramel. Serve immediately.
Tools you’ll need
- tall glass
- microwave-safe cup
- microwave
- long spoon or stirrer
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