Hernekeitto: Scandinavian Pork & Pea Stew
A warming Finnish split-pea stew with tender pork, carrots, and leeks, finished with a touch of mustard and thyme. Ready in under an hour for a deeply satisfying dinner.
- Total time
- 50 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.25 lb pork shoulder, cut into 1-inch cubes
- 1 cup yellow split peas, rinsed
- 3 medium carrots, sliced into 1/2-inch rounds
- 2 medium leeks, white and light green parts, sliced 1/2-inch thick
- 6 cups water
- 1 tbsp Dijon mustard
- 3 sprigs fresh thyme (or 1 tsp dried)
- 1 pinch salt and black pepper to taste
Instructions
- 1
Heat olive oil in a large pot over medium-high heat until shimmering, ~90 seconds.
- 2
Add pork cubes and brown on all sides without stirring constantly, ~5 minutes. Work in batches if needed.
- 3
Pour water into the pot, scraping up any browned bits from the bottom.
- 4
Add split peas, carrots, leeks, and thyme. Bring to a boil, then reduce heat and simmer.
- 5
Simmer uncovered for 35–40 minutes until pork is tender and peas are completely soft.
- 6
Stir in mustard and season with salt and black pepper to taste.
- 7
Remove thyme sprigs if used fresh. Serve hot in bowls.
Tools you’ll need
- large pot with lid (6-quart minimum)
- wooden spoon
- knife and cutting board
- measuring cups and spoons
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