Herbed Feta Dip
A creamy Mediterranean dip bursting with tangy feta cheese and fresh herbs, perfect for entertaining. Serve with fresh vegetables, crackers, or warm pita bread.
- Total time
- 10 min
- Servings
- 8
- Calories
- 145
- Protein
- 7g
mediterraneanvegetarianappetizerdipcheesegluten-free option
Ingredients
- 8 oz crumbled feta cheese
- ½ cup Greek yogurt
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 2 tbsp lemon juice
- 2 cloves garlic cloves, minced
- 2 tbsp extra virgin olive oil
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- ⅛ tsp black pepper
Instructions
- 1
Add feta cheese and cream cheese to a food processor.
- 2
Add Greek yogurt, lemon juice, minced garlic, and half the fresh herbs.
- 3
Pulse until smooth and creamy, scraping down the sides as needed.
- 4
Transfer to a serving bowl and stir in remaining fresh herbs.
- 5
Drizzle with olive oil and sprinkle with red pepper flakes, salt, and pepper.
- 6
Chill for at least 15 minutes before serving with vegetables, crackers, or pita.
Tools you’ll need
- food processor
- mixing bowl
- serving bowl
- wooden spoon
- cutting board
- knife
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