Herb Scrambled Eggs with Chives
Soft, creamy scrambled eggs loaded with fresh chives and herbs. Ready in under 10 minutes for a simple, satisfying breakfast.
- Total time
- 8 min
- Servings
- 2
- Calories
- 195
- Protein
- 12g
Ingredients
- 4 large eggs
- 1.5 tbsp butter
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh parsley or dill, chopped
- 0 to taste salt and pepper
Instructions
- 1
Crack eggs into a bowl. Add salt and pepper. Whisk until yolks and whites are completely combined.
- 2
Melt butter in a nonstick skillet over medium heat until foamy, about 60 seconds.
- 3
Pour eggs into the skillet. Let sit without stirring for 20 seconds, then gently push curds from edges toward center.
- 4
Continue stirring gently every 15-20 seconds until eggs are creamy but no liquid remains, about 2 minutes total.
- 5
Remove from heat. Fold in chives and parsley. Taste and adjust salt and pepper.
- 6
Divide between plates. Serve immediately.
Tools you’ll need
- 12-inch nonstick skillet
- small bowl
- whisk
- silicone spatula
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