Herb-Roasted Potatoes
Crispy, golden potatoes roasted with herbs and bay leaf for a simple, flavorful side dish.
- Total time
- 30 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
comfortingAmericanveganvegetariangluten-freedairy-freecrispytender
Ingredients
- 1.5 lb potatoes
- 2 tbsp olive oil
- 1 tsp dried herbs
- 1 bay leaf
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Scrub and cut 1.5 lb potatoes into 1-inch chunks.
- 2
In a bowl, toss potatoes with 2 tbsp olive oil, 1 tsp dried herbs, 1 bay leaf, 0.5 tsp salt, and 0.25 tsp black pepper.
- 3
Spread potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, until golden and fork-tender, stirring halfway.
- 4
Remove bay leaf before serving. Serve hot.
Tools you’ll need
- baking sheet
- mixing bowl
- knife
- cutting board
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