Heart-Shaped Jam-Filled Cookies
Tender heart-shaped cookies with a sweet jam center, dusted with powdered sugar. A quick and charming treat for any occasion.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 2g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup butter
- ¼ cup sugar
- 1 large egg yolk
- ¼ cup jam
- 2 tablespoons powdered sugar
Instructions
- 1
In a bowl, mix 1.5 cups flour, 0.5 cup softened butter, 0.25 cup sugar, and 1 egg yolk until a soft dough forms. If too crumbly, add 1 tbsp cold water.
- 2
Roll dough on a floured surface to 1/4 inch thick. Cut into heart shapes using a cookie cutter. Place half the hearts on a baking sheet lined with parchment.
- 3
Spoon 1/2 tsp jam onto the center of each heart on the sheet. Top with another heart and press edges with a fork to seal.
- 4
Bake at 350°F for 12-15 minutes until edges are lightly golden. Cool on the sheet for 5 minutes, then transfer to a rack.
- 5
Dust with 2 tbsp powdered sugar while still warm. Serve once cooled.
Tools you’ll need
- heart-shaped cookie cutter
- baking sheet
- parchment paper
- rolling pin
- fork
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