Haydari: Herby Whipped Yogurt Dip
Turkish yogurt dip with fresh dill and mint, whipped until silky and finished with olive oil and a sprinkle of Aleppo pepper. A showstopper mezze that comes together in minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 180
- Protein
- 8g
freshelegantturkishmediterraneanvegetariangluten-freevegetariancreamy
Ingredients
- 2 cups Greek yogurt, full-fat
- ½ cup fresh dill, roughly chopped
- ¼ cup fresh mint, roughly chopped
- 2 cloves garlic cloves, minced
- 3 tbsp extra-virgin olive oil
Instructions
- 1
Add yogurt, dill, mint, and garlic to a food processor or blender.
- 2
Pulse until the herbs are finely distributed and the yogurt is light and fluffy, 30–45 seconds.
- 3
Transfer to a serving bowl and create a shallow well in the center with the back of a spoon.
- 4
Drizzle olive oil into the well, then season with salt and black pepper to taste.
- 5
Finish with a pinch of Aleppo pepper or paprika if you have it. Serve immediately.
Tools you’ll need
- food processor or blender
- serving bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
