Hawaiian Teriyaki Beef
Tender beef strips glazed in a sweet and savory teriyaki sauce with pineapple, ginger, and garlic. Serve over rice for an easy weeknight dinner that tastes restaurant-quality.
- Total time
- 25 min
- Servings
- 4
- Calories
- 345
- Protein
- 38g
Ingredients
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- ½ cup soy sauce
- ½ cup pineapple juice
- 1 tbsp fresh ginger, minced
- 3 cloves garlic cloves, minced
- 2 tbsp brown sugar
- 2 tbsp olive oil
Instructions
- 1
Stir together soy sauce, pineapple juice, ginger, garlic, and brown sugar in a bowl.
- 2
Pat beef dry with paper towels. Season with salt and black pepper on both sides.
- 3
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 4
Working in batches, sear beef 60-90 seconds per side without stirring until edges brown. Transfer to a plate.
- 5
Pour teriyaki mixture into the skillet. Bring to a simmer and scrape up any browned bits from the bottom.
- 6
Return beef to the skillet and simmer for 2-3 minutes until the sauce thickens and coats the meat.
- 7
Serve immediately over steamed rice.
Tools you’ll need
- large skillet (12-inch)
- mixing bowl
- tongs
- paper towels
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
