Hard-Boiled Egg with Everything Seasoning
Perfectly creamy hard-boiled eggs topped with savory everything seasoning for a protein-packed snack. Ready in 15 minutes—grab and go.
- Total time
- 15 min
- Servings
- 2
- Calories
- 155
- Protein
- 13g
simplequickvegetariangluten-freedairy-freeeggscreamysnack
Ingredients
- 2 large eggs
- 1 tbsp everything bagel seasoning
- 1 pinch salt to taste
Instructions
- 1
Bring a small pot of water to a rolling boil over high heat, ~5 minutes.
- 2
Gently lower eggs into boiling water and cook 12 minutes without stirring.
- 3
Transfer eggs to an ice bath and let sit 5 minutes until cool enough to handle.
- 4
Tap and roll each egg gently on the counter, then peel under cool running water.
- 5
Place peeled eggs on a plate and sprinkle generously with everything seasoning.
- 6
Serve at room temperature or chilled.
Tools you’ll need
- small saucepan (2-quart minimum)
- slotted spoon
- bowl for ice bath
- plate
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