Handkäse mit Musik
A traditional German cheese dish of sharp, pungent handkäse marinated in a tangy onion-vinegar broth. Served at room temperature with dark bread—quick, distinctive, and completely authentic.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 14g
Ingredients
- 8 oz handkäse cheese (or washed-rind cow's cheese if unavailable)
- 1 medium yellow onion
- ½ cup apple cider vinegar (or white vinegar)
- ½ cup water
- ½ tsp caraway seeds
- 1 pinch salt and black pepper to taste
- 1 loaf dark bread (pumpernickel or rye) for serving
Instructions
- 1
Slice handkäse into 0.5-inch-thick rounds. Arrange in a shallow bowl.
- 2
Slice onion into thin half-moons. Separate the rings.
- 3
Whisk vinegar, water, caraway seeds, salt, and pepper in a small bowl.
- 4
Distribute onion rings over cheese. Pour vinegar mixture over top.
- 5
Let sit at room temperature for 10–15 minutes. Flavors deepen the longer it sits.
- 6
Transfer to a serving bowl, including all onions and broth. Serve with sliced dark bread.
Tools you’ll need
- shallow bowl or small platter
- sharp knife
- small whisk or mixing bowl
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