Ham & Cheese Scramble Croissant
Fluffy scrambled eggs with diced ham and melted cheddar, served on a buttered croissant. Takes 10 minutes and tastes like a diner breakfast.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 tbsp butter
- 3 large egg
- ½ cup ham, diced
- ½ cup cheddar cheese, shredded
Instructions
- 1
Heat 1 tbsp butter in a nonstick skillet over medium until foaming, about 1 minute.
- 2
Add diced ham and cook for 90 seconds, stirring, until edges start to brown.
- 3
Crack 3 eggs into a bowl, whisk with a pinch of salt and pepper, then pour into the skillet.
- 4
Let sit for 15 seconds, then stir gently and push eggs to the edge, scraping the bottom.
- 5
When eggs are mostly set but still glossy, add cheddar and fold gently for 20 seconds.
- 6
Toast a croissant, spread with remaining 0.5 tbsp butter, pile eggs inside, and serve hot.
Tools you’ll need
- nonstick skillet (10-inch)
- bowl
- whisk
- spatula
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