Ham and Cheese Pinwheels
Spiral-sliced tortillas packed with ham and cheese—no baking, no fuss. Roll, slice, and serve cold or warm in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 16g
casualsimplesoftchewyweeknightpartypotluckappetizer
Ingredients
- 2 large flour tortillas (8–10 inch)
- ½ lb deli ham, sliced thin
- ½ lb cheddar or American cheese, sliced
- 2 tbsp mustard or mayo (optional)
Instructions
- 1
Lay one tortilla flat on a cutting board. Spread 1 tbsp mustard or mayo over the surface if using.
- 2
Layer half the ham slices across the tortilla, covering it evenly. Top with half the cheese slices.
- 3
Roll the tortilla tightly from one end to the other. Wrap in plastic wrap and set aside.
- 4
Repeat steps 1–3 with the second tortilla and remaining ham and cheese.
- 5
Slice each roll crosswise into 1-inch-thick pinwheels. Serve cold or warm in a 350°F oven for 5 min.
Tools you’ll need
- cutting board
- knife
- plastic wrap
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
