Grüne Soße (Green Herb Sauce)
Frankfurt's iconic fresh herb sauce made with seven herbs blended into creamy, tangy perfection. Serve with boiled eggs and potatoes for an authentic German weeknight dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 4g
freshlightgermanvegetariangluten-freevegetariancreamysmooth
Ingredients
- 1.5 cups fresh parsley (loosely packed)
- ½ cup fresh dill
- ½ cup fresh chives
- 2 tbsp fresh tarragon (or oregano if unavailable)
- 1 cup Greek yogurt or sour cream
- 2 tbsp white vinegar
- 2 whole hard-boiled eggs (optional, for serving)
Instructions
- 1
Rinse all herbs and pat dry. Roughly chop parsley, dill, chives, and tarragon.
- 2
Add yogurt, vinegar, salt, and pepper to a bowl. Whisk to combine.
- 3
Fold in the chopped herbs until evenly distributed; do not blend.
- 4
Taste and adjust salt, vinegar, or herbs as needed. Serve immediately or chill.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
