Grilled Spiced Meat Skewers

Ingredients

• 1.5 lb beef sirloin
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Cut the 1.5 lb beef sirloin into 1-inch cubes and place in a bowl. Add 2 tbsp olive oil, 2 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper. Toss until evenly coated.

2. 2

   Thread the beef onto metal or soaked wooden skewers, leaving a small gap between pieces so they cook evenly.

3. 3

   Preheat a grill or grill pan over high heat. Place the skewers on the hot grate and cook, turning occasionally, until charred on the outside and cooked to your liking, about 8-10 minutes for medium-rare.

4. 4

   Remove from the grill and let rest for 2 minutes before serving. The meat should feel firm but springy when pressed.

Tools you’ll need

• Grill or grill pan
• Skewers
• Mixing bowl
• Tongs

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