Grilled Salmon with Broccoli and Carrots

Ingredients

• 4 fillet salmon fillets
• 1 head broccoli
• 3 medium carrots
• 3 tablespoon olive oil
• 1 whole lemon
• ½ cup fresh parsley
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat. Cut the 1 head broccoli into florets and slice the 3 carrots into thin rounds.

2. 2

   Toss the broccoli and carrots with 1 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper. Set aside.

3. 3

   In a small blender or food processor, combine the 0.5 cup parsley, juice of 1 lemon, 2 tbsp olive oil, and remaining 0.5 tsp salt and 0.25 tsp pepper. Blend until smooth, adding a splash of water if needed.

4. 4

   Brush the 4 salmon fillets with a little olive oil and season with the remaining salt and pepper. Place on the grill, skin-side down, and cook for 4-6 minutes until the flesh flakes easily with a fork.

5. 5

   While the salmon cooks, steam or sauté the vegetables in a skillet with 2 tbsp water over medium heat until tender-crisp, about 5-7 minutes.

6. 6

   Serve the salmon with the vegetables and drizzle the green sauce over everything. Add extra lemon wedges if desired.

Tools you’ll need

• Grill or grill pan
• Small blender or food processor
• Skillet with lid
• Knife and cutting board

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min