Grilled Pound Cake with Berries and Whipped Cream
A quick and delightful dessert featuring golden grilled pound cake topped with fresh berries and a cloud of whipped cream.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 5g
ComfortingIndulgentAmericanVegetarianDairyCrispyCreamySummer
Ingredients
- 4 slices pound cake
- 1 cup mixed berries
- ½ cup heavy cream
- 1 tablespoon powdered sugar
- 1 tablespoon butter
Instructions
- 1
In a chilled bowl, beat the 0.5 cup heavy cream with 1 tablespoon powdered sugar until soft peaks form, about 3 minutes. Set aside.
- 2
Heat a grill pan or skillet over medium-high heat. Spread 1 tablespoon butter over both sides of the 4 pound cake slices.
- 3
Grill the cake slices until golden grill marks appear, about 1-2 minutes per side. Remove from heat.
- 4
Place the grilled cake slices on plates. Top with the 1 cup mixed berries and a generous dollop of whipped cream. Serve immediately.
Tools you’ll need
- Grill pan or skillet
- Mixing bowl
- Electric mixer or whisk
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