Grilled Pork Skewers with Mixed Vegetables

Ingredients

• 1.5 lb pork tenderloin
• 4 cups mixed vegetables (broccoli, cauliflower, carrots, zucchini, bell pepper)
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Cut the 1.5 lb pork tenderloin into 1-inch cubes. In a bowl, whisk 2 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp honey, and 2 minced garlic cloves. Add pork, toss to coat, and let marinate for 10 minutes.

2. 2

   Preheat grill or grill pan to medium-high. Thread pork onto skewers, reserving marinade. Season with 0.25 tsp salt and 0.25 tsp pepper.

3. 3

   Toss the 4 cups mixed vegetables with remaining 1 tbsp olive oil, 0.25 tsp salt, and 0.25 tsp pepper.

4. 4

   Grill pork skewers for 8-10 minutes, turning occasionally, until charred and cooked through (internal temp 145°F).

5. 5

   In a grill basket or on foil, grill vegetables for 8-10 minutes, stirring once, until tender and lightly charred.

6. 6

   Brush skewers with reserved marinade during last 2 minutes of grilling. Serve hot with vegetables.

Tools you’ll need

• Grill or grill pan
• Skewers
• Grill basket or foil
• Mixing bowl
• Basting brush

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