Grilled Pork Ražnjići & Sausages
Balkan-style grilled pork skewers with charred sausages—no marinade needed. High heat, 15 minutes, pure smoke and spice.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
casualheartybalkanporkjuicycharredweeknightcookout
Ingredients
- 1.5 lbs pork shoulder or butt, cut into 1.5-inch cubes
- 4 oz fresh pork sausages (link)
- ½ medium onion, cut into 1-inch chunks
- 2 tsp smoked paprika
- 1.5 tsp black pepper
- 3 tbsp olive oil
Instructions
- 1
Heat a grill to high or get coals very hot. Pat pork dry with paper towels.
- 2
Toss pork cubes with paprika, pepper, and 2 tbsp olive oil. Season generously with salt.
- 3
Thread pork cubes and onion chunks alternately onto 4 soaked wooden skewers.
- 4
Rub sausages with remaining 1 tbsp oil and a pinch of salt.
- 5
Grill skewers and sausages 12–15 minutes, turning every 3 minutes until meat is cooked through and charred at edges.
- 6
Slide off skewers onto a plate. Serve hot with sausages alongside.
Tools you’ll need
- outdoor grill or grill pan
- 4 wooden skewers (soaked 20 min in water)
- tongs
- paper towels
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