Grilled Pork Intestine Skewers
Charred, smoky pork intestine skewers grilled over charcoal until crispy on the outside and tender inside. A simple, savory snack that's perfect for grilling season.
- Total time
- 25 min
- Servings
- 4
- Calories
- 220
- Protein
- 18g
Ingredients
- 1 lb pork intestines
- ¼ cup vinegar
- 1 tsp salt
- ½ tsp black pepper
- 8 bamboo skewers
Instructions
- 1
Clean the 1 lb pork intestines thoroughly under cold water, then soak in 0.25 cup vinegar and 1 tsp salt for 10 minutes to remove any odor. Rinse well and pat dry.
- 2
Cut the intestines into 2-inch lengths. Thread 4-5 pieces onto each of the 8 bamboo skewers, pushing them snugly together.
- 3
Season the skewers all over with 0.5 tsp black pepper and a pinch more salt if desired.
- 4
Grill over medium-hot charcoal, turning every 2-3 minutes, until the outsides are charred and crispy and the insides are cooked through, about 10-12 minutes total.
- 5
Serve hot with extra vinegar or your favorite dipping sauce.
Tools you’ll need
- bamboo skewers
- grill
- mixing bowl
- knife
- cutting board
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