Grilled Pork Chop with Bell Peppers and Onions
A quick and flavorful weeknight dinner featuring juicy grilled pork chops paired with sweet bell peppers and onions, all cooked in one skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 whole pork chops
- 2 whole bell peppers
- 1 whole onion
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Season the 2 pork chops with 0.5 tsp salt and 0.25 tsp black pepper on both sides.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
- 3
In the same skillet, add the remaining 1 tbsp olive oil. Add the 2 sliced bell peppers and 1 sliced onion. Cook, stirring occasionally, until tender and lightly charred, about 5-7 minutes.
- 4
Return the pork chops to the skillet with the vegetables. Cook for 1-2 minutes to warm through, then serve hot.
Tools you’ll need
- large skillet
- tongs
- knife
- cutting board
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