Grilled Peach Salad with Burrata
Charred peaches meet creamy burrata, peppery greens, and a bright vinaigrette. Ready in 15 minutes—sweet, smoky, and impossibly simple.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 3 whole peaches, halved and pitted
- 8 oz burrata cheese
- 3 cups arugula
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- ¼ cup fresh basil, torn
Instructions
- 1
Heat a grill or grill pan over medium-high until very hot, about 2 minutes.
- 2
Brush peach halves lightly with olive oil. Grill cut-side down 3 minutes until caramelized and striped.
- 3
Whisk together balsamic vinegar, remaining olive oil, salt, and pepper in a small bowl.
- 4
Toss arugula with half the dressing and divide between two plates.
- 5
Arrange warm peaches over greens. Top each plate with burrata, torn into pieces.
- 6
Drizzle remaining dressing over everything and scatter basil on top. Serve immediately.
Tools you’ll need
- grill or grill pan (medium-high heat)
- small mixing bowl
- whisk
- two serving plates
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