Grilled Marinated Beef Steaks

Ingredients

• 2 lb beef steaks (such as sirloin or ribeye)
• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 3 garlic cloves, minced
• 1 tbsp paprika
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together the 0.25 cup olive oil, 2 tbsp red wine vinegar, 3 minced garlic cloves, 1 tbsp paprika, 1 tsp salt, and 0.5 tsp black pepper.

2. 2

   Place the 2 lb beef steaks in a shallow dish or zip-top bag. Pour the marinade over the steaks, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

3. 3

   Preheat a grill or grill pan over medium-high heat. Remove the steaks from the marinade, letting any excess drip off.

4. 4

   Grill the steaks for 4-6 minutes per side for medium-rare, or until they reach your desired doneness. The steaks should have a nice char and feel firm but springy when pressed.

5. 5

   Transfer the steaks to a cutting board and let rest for 5 minutes before slicing. Serve warm.

6. 6

   Slice against the grain and serve with your favorite sides.

Tools you’ll need

• Grill or grill pan
• Small bowl
• Whisk
• Shallow dish or zip-top bag
• Tongs
• Cutting board

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