Grilled Mackerel with Sesame Seeds

Ingredients

• 4 fillets mackerel fillets
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tsp sugar
• 2 tbsp sesame seeds
• 1 whole lime

Instructions

1. 1

   In a small bowl, whisk together the 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, and 1 tsp sugar until the sugar dissolves.

2. 2

   Place the 4 mackerel fillets in a shallow dish and pour the marinade over them. Turn to coat, then cover and refrigerate for 20 minutes.

3. 3

   Meanwhile, toast the 2 tbsp sesame seeds in a dry skillet over medium heat, shaking often, until fragrant and lightly golden, about 2-3 minutes. Set aside.

4. 4

   Preheat your grill or broiler to high. Line a baking sheet with foil and lightly oil the rack or grate.

5. 5

   Remove the mackerel from the marinade, letting excess drip off. Place skin-side down on the prepared sheet.

6. 6

   Grill or broil the mackerel for 4-6 minutes, until the flesh is opaque and flakes easily with a fork, and the skin is crisp and charred in spots.

7. 7

   Transfer the mackerel to a platter, sprinkle with the toasted sesame seeds, and serve with lime wedges for squeezing over.

8. 8

   Let the fish rest for 2 minutes before serving to allow the juices to redistribute.

Tools you’ll need

• grill or broiler
• baking sheet
• small bowl
• shallow dish
• dry skillet

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