Grilled Loukaniko with Charred Peppers & Pork Chops

Ingredients

• 4 links (about 1 lb) loukaniko (Greek pork sausages)
• 2 chops (about 1 inch thick) pork chops (bone-in or boneless)
• 2 whole bell peppers (red or yellow)
• ½ cup feta cheese (crumbled)
• 1 whole orange (for zest + juice)
• 1 tsp dried oregano
• 3 tbsp olive oil
• 0 salt and pepper to taste

Instructions

1. 1

   Zest the orange into a small bowl, then juice it. Halve the peppers lengthwise and remove seeds. Pat pork chops and sausages dry with paper towels.

2. 2

   Stuff each pepper half with a pinch of feta. Brush peppers, sausages, and pork chops with 2 tbsp olive oil and season generously with salt, pepper, and oregano.

3. 3

   Heat a grill or grill pan over medium-high until very hot. Grill sausages and pork chops 3–4 minutes per side until cooked through and edges char.

4. 4

   Add pepper halves cut-side down to the grill. Char 2–3 minutes until skin blisters; flip and cook 2 minutes more until tender.

5. 5

   Transfer all to a platter. Drizzle with remaining 1 tbsp olive oil and orange juice. Scatter orange zest and extra feta over the top.

6. 6

   Serve immediately while everything is still hot.

Tools you’ll need

• grill or grill pan
• paper towels
• small bowl
• microplane or zester
• tongs
• platter

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