Grilled Lamb Chops
Juicy, perfectly charred lamb chops with garlic, rosemary, and lemon. Ready in under 20 minutes for an elegant dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
americanlambgrilleddinnerelegant
Ingredients
- 4 pieces lamb chops (1.5 inches thick)
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 2 pieces fresh rosemary sprigs
- 1 tbsp fresh lemon juice
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- 1
Pat lamb chops dry with paper towels.
- 2
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper.
- 3
Rub the marinade all over both sides of the lamb chops and tuck rosemary sprigs between them. Let sit for 10 minutes.
- 4
Preheat grill to medium-high heat (400°F).
- 5
Place lamb chops on grill and cook for 3–4 minutes per side for medium-rare (internal temp 130–135°F).
- 6
Remove chops to a plate and rest for 3 minutes before serving.
Tools you’ll need
- meat thermometer
- grill (gas or charcoal)
- grill tongs
- paper towels
- small mixing bowl
- cutting board
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