Grilled Fruit and Meat Skewers
Juicy grilled pineapple and tender meat skewers with charred onion, finished with fresh herbs. A quick and flavorful meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 2 cups pineapple chunks
- 1 pound beef sirloin
- 1 medium red onion
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Cut the 1 lb beef sirloin into 1-inch cubes and the 1 medium red onion into wedges. Thread beef, pineapple chunks, and onion onto skewers, alternating.
- 2
Brush the skewers with 2 tbsp olive oil and season with 0.5 tsp salt and 0.25 tsp black pepper.
- 3
Grill over medium-high heat, turning occasionally, until beef is browned and cooked to your liking and pineapple has grill marks, about 8-10 minutes.
- 4
Remove from grill and let rest for 2 minutes. Sprinkle with fresh herbs like parsley or cilantro if desired before serving.
Tools you’ll need
- skewers
- grill or grill pan
- basting brush
- knife
- cutting board
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