Grilled Fish with Vegetables and Mashed Potatoes
A quick and satisfying weeknight meal featuring a perfectly grilled fish fillet served alongside creamy mashed potatoes and roasted vegetables. Simple ingredients come together in about 20 minutes for a balanced plate.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 filets fish fillets
- 2 medium potatoes
- 1 medium sweet potato
- 2 tbsp olive oil
- 1 tbsp butter
- ½ tsp salt
Instructions
- 1
Peel and chop the 2 potatoes and 1 sweet potato into chunks. Boil in salted water until fork-tender, about 12 minutes.
- 2
While potatoes cook, brush the 2 fish fillets with 1 tbsp olive oil and season with salt. Grill in a hot pan or grill pan for 3-4 minutes per side, until opaque and flaky.
- 3
Drain the potatoes, add 1 tbsp butter and 1 tbsp olive oil, and mash until smooth. Season with salt to taste.
- 4
Serve the grilled fish alongside the mashed potatoes and any roasted vegetables you have on hand.
Tools you’ll need
- pot
- grill pan or skillet
- masher
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