Grilled Chicken Salad with Tomatoes and Cabbage
A quick and satisfying salad with juicy grilled chicken, crisp cabbage, ripe tomatoes, and a sprinkle of cheese and sesame seeds. Perfect for a light weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 2 medium chicken breast
- 2 cups shredded cabbage
- 2 medium tomatoes
- ½ cup grated cheese
- 1 tbsp sesame seeds
- 2 tbsp olive oil
Instructions
- 1
Season the 2 chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a grill pan over medium-high heat. Cook the chicken until golden and cooked through, about 6-7 minutes per side. Let rest for 5 minutes, then slice.
- 2
While the chicken cooks, shred the 2 cups cabbage and cut the 2 tomatoes into wedges. Place them in a large bowl.
- 3
Add the sliced chicken, 0.5 cup grated cheese, and 1 tbsp sesame seeds to the bowl. Drizzle with the remaining 1 tbsp olive oil and toss gently to combine. Serve immediately.
Tools you’ll need
- grill pan
- large bowl
- knife
- cutting board
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