Grilled Cheese Sandwich with French Fries
A classic grilled cheese sandwich with melted cheese and fresh tomato, served alongside crispy homemade french fries. This comforting meal is perfect for a casual dinner.
- Total time
- 35 min
- Servings
- 2
- Calories
- 650
- Protein
- 20g
Ingredients
- 4 slices bread
- 4 slices cheddar cheese
- 1 medium tomato
- 2 tablespoons butter
- 2 large potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- 1
Preheat oven to 425°F. Scrub potatoes and cut into thin sticks. Toss with 2 tbsp oil and 1/2 tsp salt on a baking sheet.
- 2
Spread the fries in a single layer and bake until golden and crisp, about 25-30 minutes, shaking halfway.
- 3
While fries bake, slice tomato into thin rounds. Butter one side of each bread slice.
- 4
Heat a large skillet over medium heat. Place 2 slices buttered side down, top with cheese and tomato, then cover with remaining bread, buttered side up.
- 5
Cook sandwiches until golden brown and cheese melts, about 3-4 minutes per side. Press gently with a spatula.
- 6
Remove sandwiches from skillet, slice in half, and serve hot with the fries and extra salt if desired.
Tools you’ll need
- baking sheet
- large skillet
- spatula
- knife
- cutting board
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